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DUBAI: Maqluba, the flavorful Arab dish, is an ideal deal with for Eid Al-Fitr. Common in lots of international locations within the area, this layered one-pot dish has many variations, however the primary precept is to show it the wrong way up earlier than serving.
Chef Moose Nazeeh, govt chef at JA Manafaru within the Maldives, shared his tackle the recipe.
Components
2 cups basmati rice
5 cups of fish inventory
500 grams reef fish fillet (grouper most popular, clear and preserve the pores and skin and reduce into chunks)
1 massive onion reduce into chunks
3 cloves garlic reduce into slices
1 teaspoon black pepper powder (non-compulsory)
1.5 tablespoons Saudi spice combine, see Arabnews.com/way of life for particulars
5 items cardamon pods
3-inch cinnamon stick
Salt to style
1 dried lemon
2 tablespoons olive oil
For Saudi Spice combine
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon cinnamon sticks (break into small items)
1 tablespoon cardamon pods
1 teaspoon cloves
1 piece dried lemon (break into items and take away the seeds)
1 piece bay leaf
1 teaspoon turmeric powder
Dry roast every part besides turmeric powder. Take away from the warmth when it’s carried out. Now add turmeric powder when the spices are nonetheless scorching. Mix all of it to a fantastic powder when it’s cool sufficient. Retailer it in an hermetic container and use when wanted.
Veggies
2 massive eggplants
1 massive potato
2 massive tomatoes
1/2 cauliflower head
Handful of bell peppers
Oil to shallow fry
Methodology
Step 1
Marinate the fish with half a tablespoon of Saudi spice, two pinches of black pepper, salt to style and shallow fry the marinated fish items till all the perimeters flip golden brown.
In the meantime, in a big pan pour olive oil. Add the onion and garlic and cook dinner till it turns flippantly brown.
Add remaining elements. Combine properly and sauté it on medium flame for a couple of minutes.
Add 5 cups of fish inventory and season with the salt. Simmer for 10 minutes and preserve apart.
Step 2
Slice the veggies into one-inch items. Attempt to reduce the eggplant lengthwise so you possibly can layer it neatly.
In a pan, pour some oil and fry the veggies one by one.
You’ll not have to cook dinner the veggies utterly.
Step 3
Soak the rice for quarter-hour and drain the water.
Sprinkle some salt on the veggies.
In a pan neatly layer the eggplant then some potatoes, tomato, bell peppers and fish items. Then layer half of the rice on high.
Layer the remaining veggies neatly. Add the remaining rice.
Pressure the flavored fish inventory and gently pour over the rice. Cowl with a lid.
Prepare dinner it on medium-low flame for 20 to 25 minutes.
Earlier than serving, gently flip it on the serving platter.
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