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DUBAI: It might be thought-about a particular deal with, however you may put together a decadent lamb ouzi at house this Ramadan with slightly assist from Chef Jihad Dfouni.
Dfouni, who’s the manager chef at Hilton Riyadh, shared a scrumptious recipe for lamb ouzi that serves 5 individuals. Ready with conventional spices and cooking methods, it represents the wealthy heritage and cultural variety of Saudi Arabia.
Substances (serves 5):
1 kilogram lamb
20 grams ghee
5 grams bay leaves
6 grams cardamom
30 grams black pepper
6 grams cloves
2 x 15 grams every cinnamon sticks
1 medium (50 grams) chopped onion
3 items (10 grams) dry lemon
2 tbsp (20 grams) ginger and garlic
3 tbsp (30 grams) candy spice
3 tbsp (10 grams) coriander powder
½ tsp (15 grams) cardamom powder
½ tsp (15 grams) cinnamon powder
½ tsp, (15 grams) turmeric powder
Salt to style or 15 grams
5 items (20 grams) Arabic inexperienced chilies
1 kilogram rice
1.5 liters sizzling water
30 grams fried almond for garnishing
30 grams raisins
Methodology:
Making the Hashwa:
1. Sauté the diced onions with out utilizing any oil till golden brown in colour. Add one to 2 tablespoons of water to the onions so they don’t persist with the pan.
2. Add the oil, raisins and all of the spices and salt after the onions flip brown and blend for a couple of minutes.
3. Boil the break up peas and add them to the onion combination.
4. Lastly, add the ghee and saffron.
Cooking the lamb:
1. Add all of the spices, lemon juice, ghee and saffron water on high of the lamb and rub it nicely.
2. Add the water till it fills 1 / 4 of your cooking tray. Cowl the tray tightly with aluminium foil.
3. Put the tray within the oven and cook dinner it for 2 hours at 130°C.
Cooking the rice:
1. Wash the rice and let it soak for half-hour.
2. Convey the inventory to a boil then add the drained rice and complete spices to the inventory and produce the combination to a boil once more till the rice is totally cooked.
3. Add the saffron water, rosewater, coriander and mint on high.
4. Cowl the rice and cook dinner for 20 minutes on a really low flame.
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