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Recipes for achievement: Chef Alejandro Maestro Villayandre presents recommendation and a recipe for certainly one of Cristiano Ronaldo’s favourite dishes
DUBAI: Alejandro Maestro Villayandre loves his job. As govt chef at Tatel Riyadh (during which Cristiano Ronaldo is likely one of the traders), he will get to do what he likes finest: feed folks. The Spanish chef, who started his culinary journey at the Superior Colleges of Hospitality and Cooking of León and Santiago de Compostela and labored within the kitchen of the famed Spanish chef Martín Berasategui earlier than transferring on to the worldwide chain Barceló, is having fun with his time within the Kingdom.
“It’s a brand new tradition, a brand new nation. And a superb alternative to enhance my abilities contained in the kitchen,” he tells Arab Information.
Right here he discusses why he loves salads, what meals Ronaldo likes finest, and preserving issues easy, and gives a tasty black cod recipe.
Once you began out as an expert, what was the most-common mistake you made?
I believe the primary mistake that the majority of us make after we are beginning out is overloading a dish with strategies that we’re studying, or displays that aren’t solely sensible throughout precise service in an actual restaurant. As I all the time say, much less is extra.
What’s your prime tip for novice cooks?
The perfect recommendation that I may give is to not change into obsessed. Simply get pleasure from cooking. You don’t want all of the supplies that we use daily in an expert kitchen. Take it step-by-step and don’t begin with essentially the most troublesome recipes. Many occasions, what is straightforward is extra pleasurable.
What one ingredient can immediately enhance any dish?
I don’t know if I may select only one ingredient as a result of essentially the most stunning factor about cooking is the nice number of flavors and textures you could play with when getting ready a dish. From essentially the most luxurious, reminiscent of truffles, caviar and saffron, to the most typical ones.
Once you exit to eat, do you end up critiquing the meals?
To be sincere, I virtually by no means take note of the dangerous issues. I all the time attempt to see the great issues and what I can incorporate into my very own cooking: new components, taste mixtures, totally different dishes. I’m a really empathetic particular person with my friends, as a result of I understand how troublesome it’s and that — like all particular person in any job — they will have dangerous days.
Once you exit to eat, what’s your favourite delicacies?
It is determined by the day or who I’m going with. I attempt to fluctuate and all the time be open to making an attempt different cuisines from different cultures, as a result of as a cook dinner I believe that lets you enhance professionally. From the most effective eating places to the humblest ones, you may all the time discover surprises.
What’s your go-to dish if it’s a must to make one thing rapidly at house?
I like salads. I believe they’re a really fascinating different. They’re easy, wholesome and quick. And you may make 1000’s of mixtures. Additionally, it’s a dish that means that you can benefit from every part you will have left over from different meals — pasta, rooster, tuna……
What request or habits by clients most annoys you?
Typically, the shortage of empathy that they present us. I’m not saying that they shouldn’t be demanding, as a result of that may assist us to be higher. However, like everybody, we’ve dangerous days, and the meals will not be all the time to everybody’s style and, generally, folks neglect that behind every dish there’s a group that tries to provide its finest for the client to get pleasure from.
What’s your favourite dish to cook dinner and why?
I don’t have a favourite dish. I all the time attempt to discover new dishes. I prefer to play with flavors. It doesn’t all the time end up properly, however that’s the best way of studying, to try to strive once more.
Are you strict within the kitchen? Or fairly laidback?
To dedicate your self to the kitchen, it’s a must to be a bit loopy and actually like your job. I Iike the job. I prefer to get my arms soiled and be concerned within the day-to-day lifetime of a restaurant. I strive to not shout, however the kitchen is nerve-racking at occasions, so a bit shouting is unavoidable.
What are Cristiano Ronaldo’s favourite dishes at Tatel Riyadh?
Burrata with honey and lavender French dressing; Cecina de León (cured beef); black cod and miso sauce; and cheesecake.
Recipe: Chef Alejandro’s black cod and miso sauce
1. Clear and reduce the cod into equal parts.
2. Go away the cod soaking in salt water for one hour.
3. Dry properly, and marinate in miso for 2 days.
4. Clear the surplus miso off the cod.
5. Burn the pores and skin properly. Flip over and bake for 5 minutes at 200 levels centigrade.
6. Permit to relaxation for 5 minutes.
7. Take away the uncovered bones.
8. Utilizing a brush, apply miso to the fish and bake for 3 minutes at 200 levels centigrade.
9. When you have a torch, burn the fish barely.
10. Serve.
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