Recipes for success: Chef  Dennis Koll offers advice, a tasty beef tartare recipe   

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DUBAI: Chef  Dennis Koll is one thing of a gastronomic visionary. The German culinary maestro, at present on the helm of Dubai’s fantastic eating restaurant Reef and Beef, has captivated diners together with his finesse, ambition and unwavering dedication to pushing the boundaries of style. 

Koll’s ardour for cooking has been evident since his early years. “It was very a lot inevitable that I might grow to be a chef. My mother is a chef herself,” he tells Arab Information.  

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