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DUBAI: Alejandro Maestro Villayandre loves his job. As government chef at Tatel Riyadh (through which Cristiano Ronaldo is without doubt one of the buyers), he will get to do what he likes finest: feed folks. The Spanish chef, who started his culinary journey at the Superior Faculties of Hospitality and Cooking of León and Santiago de Compostela and labored within the kitchen of the famed Spanish chef Martín Berasategui earlier than shifting on to the worldwide chain Barceló, is having fun with his time within the Kingdom.
“It’s a brand new tradition, a brand new nation. And alternative to enhance my expertise contained in the kitchen,” he tells Arab Information.
Right here he discusses why he loves salads, what meals Ronaldo likes finest, and retaining issues easy, and gives a tasty black cod recipe.
Whenever you began out as knowledgeable, what was the most-common mistake you made?
I believe the principle mistake that the majority of us make once we are beginning out is overloading a dish with methods that we’re studying, or shows that aren’t fully sensible throughout precise service in an actual restaurant. As I at all times say, much less is extra.
What’s your high tip for beginner cooks?
One of the best recommendation that I can provide is to not turn out to be obsessed. Simply take pleasure in cooking. You don’t want all of the supplies that we use day-after-day in knowledgeable kitchen. Take it step-by-step and don’t begin with essentially the most tough recipes. Many occasions, what is easy is extra pleasing.
What one ingredient can immediately enhance any dish?
I don’t know if I might select only one ingredient as a result of essentially the most lovely factor about cooking is the nice number of flavors and textures that you would be able to play with when getting ready a dish. From essentially the most luxurious, equivalent to truffles, caviar and saffron, to the commonest ones.
Whenever you exit to eat, do you end up critiquing the meals?
To be sincere, I virtually by no means take note of the dangerous issues. I at all times attempt to see the great issues and what I can incorporate into my very own cooking: new substances, taste mixtures, completely different dishes. I’m a really empathetic particular person with my friends, as a result of I understand how tough it’s and that — like several particular person in any job — they will have dangerous days.
Whenever you exit to eat, what’s your favourite delicacies?
It is dependent upon the day or who I am going with. I attempt to range and at all times be open to making an attempt different cuisines from different cultures, as a result of as a prepare dinner I believe that lets you enhance professionally. From the very best eating places to the humblest ones, you may at all times discover surprises.
What’s your go-to dish if it’s important to make one thing rapidly at residence?
I like salads. I believe they’re a really attention-grabbing different. They’re easy, wholesome and quick. And you can also make 1000’s of mixtures. Additionally, it’s a dish that lets you make the most of every thing you could have left over from different meals — pasta, rooster, tuna……
What request or conduct by prospects most annoys you?
Usually, the shortage of empathy that they present us. I’m not saying that they shouldn’t be demanding, as a result of that may assist us to be higher. However, like everybody, we’ve got dangerous days, and the meals isn’t at all times to everybody’s style and, typically, folks overlook that behind every dish there’s a group that tries to provide its finest for the shopper to take pleasure in.
What’s your favourite dish to prepare dinner and why?
I don’t have a favourite dish. I at all times attempt to discover new dishes. I wish to play with flavors. It doesn’t at all times end up nicely, however that’s the way in which of studying, to try to strive once more.
Are you strict within the kitchen? Or fairly laidback?
To dedicate your self to the kitchen, it’s important to be a bit of loopy and actually like your job. I Iike the job. I wish to get my fingers soiled and be concerned within the day-to-day lifetime of a restaurant. I strive to not shout, however the kitchen is demanding at occasions, so a bit of shouting is unavoidable.
What are Cristiano Ronaldo’s favourite dishes at Tatel Riyadh?
Burrata with honey and lavender French dressing; Cecina de León (cured beef); black cod and miso sauce; and cheesecake.
Recipe: Chef Alejandro’s black cod and miso sauce
1. Clear and lower the cod into equal parts.
2. Depart the cod soaking in salt water for one hour.
3. Dry nicely, and marinate in miso for 2 days.
4. Clear the surplus miso off the cod.
5. Burn the pores and skin nicely. Flip over and bake for 5 minutes at 200 levels centigrade.
6. Enable to relaxation for 5 minutes.
7. Take away the uncovered bones.
8. Utilizing a brush, apply miso to the fish and bake for 3 minutes at 200 levels centigrade.
9. If in case you have a torch, burn the fish barely.
10. Serve.
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