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DUBAI: Craving a scrumptious bechamel pasta dish? Then Stylianos Tereziou, head chef at Trump Worldwide Golf Membership in Dubai, has a mouth-watering recipe to make at residence.
He instructed Arab Information: “Bechamel is a widely known dish in GCC international locations and is extensively consumed throughout Ramadan. However additionally it is a dish that we eat in Greece and is a part of our custom.”
Tereziou has added a twist to the dish through the use of hen as a substitute of beef.
![](https://www.arabnews.com/sites/default/files/userimages/2050466/chef_stelios-_head_chef.jpeg)
Components:
Rooster sauce
2 tablespoons olive oil
3 garlic cloves, finely minced
2 crimson onions, finely chopped (sub yellow or brown onions)
1 kilogram hen minced
800g canned crushed tomato
2 hen bouillon cubes, crumbled (inventory cubes)
2 tablespoons tomato paste
1 teaspoon white sugar
1 bay leaf
1 cinnamon stick
1/4 teaspoon floor cloves
1 crimson chilli finely chopped
100g chopped coriander
3/4 teaspoon salt
1 teaspoon black pepper
Greek bechamel
100g butter, unsalted
110g flour, plain/all-purpose
1 litre milk, complete/full fats
Nutmeg, ideally freshly grated
1/2 teaspoon salt
100g Kefalotyri Greek cheese (sub Parmesan or Romano), finely shredded
2 egg yolks (egg whites are used within the pasta)
Pasta
400g penne pasta
120g feta, crumbled
2 egg whites (yolks utilized in bechamel)
75g Kefalotyri Greek cheese (sub Parmesan or Romano), finely grated
![](https://www.arabnews.com/sites/default/files/userimages/2050466/bechamel_i.jpeg)
Methodology:
Rooster sauce
Add the garlic and onion to a big pot over a excessive warmth. Cook dinner it for 2 to a few minutes till the onion is softened. Then add the hen and break it up as you stir.
Then add the remaining elements. Stir effectively, deliver to a simmer, then scale back the warmth to medium so it’s simmering gently. Cook dinner for 45 minutes to 1 hour till the liquid is usually gone, stirring every so often. It ought to be a thick combination.
Take away the pot from the range and funky it to room temperature.
Greek bechamel
Soften the butter in a big saucepan over medium warmth. Add the flour and stir for one minute.
Whereas stirring, slowly pour in heat milk. Stir for 5 minutes – so the bottom doesn’t stick – till it’s thick sufficient, then take away it from the range. Stir within the nutmeg, cheese, and salt.
Depart it for 5 minutes to chill. Then whisk within the egg yolks shortly. Place the lid on the pot and put aside. If the sauce cools and will get too thick to pour, simply reheat on a low range till it’s pourable.
Pasta
If you find yourself able to assemble, prepare dinner the pasta per packet directions, however deduct one minute. Drain it, then return it to the pot. Depart it to chill for 3 minutes, then stir via the egg whites. Gently stir via the crumbled feta.
Assemble and bake:
Preheat the oven to 180 levels Celsius. Place the pasta (combined with the egg white and feta cheese) in a baking dish. High it with the hen sauce, then clean the floor. Pour over the bechamel sauce, then sprinkle over the cheese.
Bake for half-hour or till the crust turns golden. Cool for not less than 10 minutes so you’ll be able to lower neat slices with the layers neatly seen.
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