When In Delhi, Guess Whats Malaika Aroras Go-To Meal? Hint: Not Chole Bhature

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Malaika Arora follows a beautiful meals custom – every time she steps outdoors Mumbai, she makes positive to savour the native delicacies of each area she visits. Delhi, being her newest vacation spot, had its culinary delights ready for her. Now, you may count on her to indulge within the well-known Chole Bhature. However this time, Malaika stunned everybody with a distinct selection. The diva’s newest Instagram Tales supplied us with a glimpse of her pleasant meal. Three bowls graced her meals tray – one held some yummy rajma, one other had fluffy white rice, and the final one contained scrumptious aloo gobi. It looks like Malaika has discovered her go-to meals mixture when she’s in Delhi. In a observe connected to the picture, she wrote, “My staple in Delhi… rajma chawal n aloo gobi.” 
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Check out Malaika Arora’s Instagram Tales beneath:

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Picture Credit score: Instagram/ @malaikaaroraofficial

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Regardless of being one among Bollywood’s fittest stars, Malaika Arora has typically proved that she’s identical to the remainder of us in the case of indulging in foodie delights. A couple of weeks in the past, Malaika welcomed the Mumbai rains with a beautiful snack. And what was it? Humble but totally satisfying bread pakoras, accompanied by a bowl of ketchup! In her Instagram Tales, she declared, “Bread pakora n ketchup … good for this climate.” Discover out extra here.

Final month, when Malaika Arora sauntered into Chandigarh, she made us envious together with her indulgence in a drool-worthy Punjabi feast within the metropolis. Her Instagram Tales featured a plate brimming with a pleasant mixture of rajma, steamed rice, and jeera rice. There was additionally a bowl crammed with what seemed to be a non-vegetarian curry. And as if that wasn’t sufficient to make our mouths water, a refreshing salad of lemons and sliced onions, sprinkled with chat masala, accomplished the right meal. Learn the full story here.
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We will not wait to see and share Malaika Arora’s subsequent gastronomic journey.

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