This Spiced Green Keema Can Be Used To Make Many Yummy Dishes (Recipe Inside)

Simple Hen Keema Recipe: I come from a household of keema lovers. Evenings with my grandparents would typically function yummy mince cutlets and indulgent potato-keema chops. My mother would give her personal twist to their recipes, making several types of keema that we might hungrily scoop with contemporary pav. What was leftover would then be utilized in easy however revolutionary methods. Considered one of her hottest creations is a scrumptious dry inexperienced keema. Not like many different recipes, this dish would not require tomatoes, curds or marination time. The flexibility of this inexperienced keema is just matched by its yumminess. You possibly can prepare dinner one giant portion of it after which use elements of it individually to make a number of dishes. Intrigued? Discover out extra beneath.

How To Make Inexperienced Keema At House | Fast And Simple Recipe For Hen Keema Dry

Wash and drain rooster mince. Add it to a vessel together with some water and inexperienced peas. Boil it collectively, stirring often. As soon as dried, put aside. Warmth oil in a kadhai and add curry leaves, ginger, garlic and inexperienced chillies, and saute them. Subsequent, add the chopped onions. Later, add the cooked mince and peas. Flip the flame low and prepare dinner for round 5 minutes. Add spices like jeera (cumin) powder, dhania (coriander) powder, turmeric and others. Add salt to style and mix all elements properly. Combine within the lemon juice, chopped mint leaves and coriander leaves. Cowl the kadhai for a couple of minutes. Benefit from the keema scorching with bread/ rotis or use it to make different dishes, as mentioned beneath

For the entire ingredient checklist and the recipe for Inexperienced Keema, click here.

Additionally Learn: Indian Cooking Tips: How To Make Mutton Keema Samosa At Home

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How To Use And Serve This Dry Inexperienced Keema:

Pair it with bread or rotis

The best approach to take pleasure in this keema is to scoop it with some pav (or bread rolls). This basic mixture by no means will get previous. You can even slit bread rolls by means of the center and fill them with the keema. This might then be carried as a tiffin lunch or served as a celebration appetiser. The dry consistency of the keema retains the bread from changing into too soggy and heavy. You possibly can additionally pair it with rotis or parathas (maybe with some mayo and further seasoning) to make your individual model of keema roll.

Use it to make baida roti

Baida roti is a mouth-watering delicacy you must attempt when you love mince. Spiced keema and egg are enveloped inside a roti, which is then coated with some extra egg earlier than roasting. The result’s an indulgent deal with you can find exhausting to withstand. You should utilize the inexperienced keema ready above to make baida roti, because it has a high-quality texture and strong flavours. For the entire recipe, click on here. Do not forget to have your baida roti with some mint chutney and/or ketchup.

Additionally Learn: 5 Delicious and Unique Keema Recipes That Are A Must-Try

_{A well-liked deal with throughout Ramadan, Baida roti is kind of scrumptious. Photograph Credit score: Toshita Sahni}

Make potato chops

There are lots of variations of potato chops, however we extremely advocate this keema-based one. Mashed potato balls are crammed with small pockets of keema, coated in eggs and breadcrumbs after which fried. This dry inexperienced keema is ideal for this dish. Click on here for the entire recipe.

Use it as a samosa stuffing

One other snack you may make utilizing this keema is patti samosa. Keema samosas are a beautiful deal with many individuals take pleasure in. For the reason that patti (outer overlaying) is thinner than different forms of samosas, a dry and high-quality stuffing works higher, particularly if you have not tried it earlier than. This inexperienced keema is an effective selection. You should utilize storebought pattis or attempt making them at residence. Common recipe here.

Make keema pulav

Since you’ve got added many of the spices to the mince whereas making the keema, you may make a pulav much more shortly. All you must do is make layers utilizing cooked rice, fried potatoes, fried onions, keema and further mint and coriander leaves – that is just like the way you create layers for biryani with rice and masala. Pour just a few tablespoons of milk on high of the rice and permit it to prepare dinner with the keema and different layers for a couple of minutes.

Attempt cooking this inexperienced keema quickly and tell us the way you prefer it.