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We simply love how diversified Bengali delicacies is. From the best of the dals and sabzis to the unique mutton kosha and illish bhapa, you’ll discover all of it in a Bengali meal. This usually makes it robust for individuals to select their favorite from the lot, particularly when you’ve numerous recipes to attempt. Bengali delicacies is a melting pot of varied meals cultures, with every having its set of specialities. This is the reason, you’ll discover even a easy macher jhol having completely different recipes in numerous households. Fascinating? Right here, we are going to speak about one other such dish that’s easy, comforting and might be made and relished in multiple manner. It is the quintessential begun bhaja.
About Begun Bhaja
Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It’s merely sliced baingan, deep fried in oil. Whereas we majorly affiliate fried meals with snacks and appetisers, begun bhaja has a a lot greater position to play in a Bengali meal. You possibly can pair it with another dishes to make a whole meal. And the truth that you may customise the recipe as per your palate, makes begun bhaja standard amongst all, besides those allergic to it. Let’s look into a few of the hottest variations of the recipe.
Additionally Learn: Watch: How To Make Baingan Ka Bharta – Here’s A Foolproof Step-By-Step Recipe
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How To Make Bengali-Model Begun Bhaja – 3 Methods To Make Begun Bhaja:
Recipe 1:
To begin with, we are going to go for the best one within the lot. All it’s good to do is, slice the baingan, combine it with haldi powder, salt and a few crimson chilli powder (optionally available) and deep fry it in mustard oil.
Recipe 2:
If you happen to like that further crunch in your meal, sprinkle some atta (or rice flour) and kalonji whereas coating the sliced baingan with salt and haldi. Relaxation, it is the identical – deep fry in mustard oil till golden and crispy.
Recipe 3:
If you wish to get pleasure from begun bhaja as an appetiser, put together beguni out of it. Beguni is a baingan fritter, made by coating sliced baingan in besan batter. It’s then deep fried in mustard oil and loved scorching. Click here for the recipe.
Within the subsequent part, we are going to look into numerous methods so as to add begun bhaja to your meal. Learn on.
Additionally Learn: Khichuri-Begun Bhaja: Bengal’s Wholesome Lunch Combination That Screams Monsoon
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5 Methods To Add Begun Bhaja To Your Meal:
1. With rice and ghee:
The basic begun bhaja is greatest loved with scorching rice, ghee, salt and inexperienced chilli. Combine the rice, begun bhaja, ghee and salt collectively and revel in with scorching inexperienced chilli.
2. With rice and dal:
As an alternative of achar or aloo chips, you can too pair your common dal chawal with the basic begun bhaja. It provides a layer of flavour to your meal.
3. With roti, luchi or paratha:
Begun bhaja and luchi (or roti/paratha) make for a quintessential Bengali breakfast. You both have the basic begun bhaja or pair it with the atta begun bhaja for added crunch. Do not forget to take a inexperienced chilli by the facet.
Additionally Learn: Cholar Dal With Luchi: Bengal’s Traditional Breakfast Combo You Must Try
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4. With khichudi:
You have to have already had it throughout Durga puja. Flavours of khichudi, infused with crunchy begun bhaja, spell consolation. You possibly can get pleasure from all three sorts of begun bhaja with the common-or-garden khichudi.
5. With muri (puffed rice):
Pair with muri (puffed rice) and you’ll get pleasure from beguni as a healthful snack. Combine muri/murmura with mustard oil and have beguni alongside.
What are you ready for? Make some begun bhaja at house and revel in! Tell us which of the above variations of begun bhaja you loved probably the most.
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