Man Calls Ghee Podi Idli Death By Calories. Foodies On Twitter Agree

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Idli is without doubt one of the hottest breakfast delicacies in India, particularly within the Southern area. Tremendous mild and intensely versatile, idli is wealthy in fibre and protein and likewise retains you full for an extended time frame. Talking of our love for idlis, how might we miss mentioning Bengaluru’s ghee podi idli? Podi is a mix of floor dry spices, which is usually known as gunpowder or chutney powder. When idlis are topped with this podi or gunpowder together with ghee, it positively makes for a drool-worthy indulgence. 
A Twitter person, recognized as Ankit.At this time, just lately shared his dislike for this scrumptious meal. And, surprisingly many individuals agreed with him. Sharing an “unpopular opinion,” he wrote, “I can’t stand the drowning in ghee and podi idlis served in lots of well-liked joints in Bangalore”. Additional, the person acknowledged two the explanation why he dislikes ghee podi idli. Ankit mentioned “demise by energy” and “ghee overdose” turns him off. 
“Give me recent, scorching, comfortable idlis and an excellent chutney and I am tremendous joyful,” he added. 
Additionally Learn: Viral: Anand Mahindra Shows How Idli Is Made In A Factory. Twitter Reacts
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Many customers completely agreed with the tweet and expressed their dislike for the favored ghee podi idli. Certainly one of them mentioned, “Identical, I am so over rameshwaram, by no means going there once more.” 

“Agreed completely. That typical Rameswaram Cafe fashion just isn’t Bengaluru in any respect. Looks like consuming sand. I really feel sorry once I see folks lining as much as eat that abomination,” one other wrote. 
Additionally Learn: Delicious Or Bizarre? This Kulfi Idli Is Giving Foodies Mixed Thoughts

A person tweeted, “Somebody needed to say it.” 

“500 energy in a plate,” learn a tweet. 

One of many Twitter customers opined that “podi idli will be had sometimes,” however “ idli with chutney and sambar in separate bowls” is a day by day repair. “Or a bowl of mini idlis dunked in piping scorching vengayam sambar.”

What are your ideas concerning the well-liked ghee podi idli? 



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