Love Vada With Sambar? Now Try It With Chicken Curry

There is not any dearth of versatility in South Indian delicacies. You’d discover totally different meals habits in numerous elements of Southern India, creating but extra room to discover. A easy dosa finds distinctive variations in numerous areas and it stands true for vada as nicely. Discover the delicacies, you’d discover numerous vada recipes and alternative ways of consuming them. You get masala vada, medu vada, parippu vada and extra which might be paired with chutney, sambhar and dahi as nicely. However have you ever ever tried vada with hen curry? Do not be shocked! Crispy, fried vada, with hen curry, makes for a healthful meal in Andhra delicacies.

About Vada With Hen Curry Meal: Origin Of This Distinctive Andhra Dish

The vada with hen curry meal finds its origin within the Rayalaseema area of Andhra Pradesh and is historically known as ‘kodi kura chitti gare’. Sounds cute, proper? ‘Kodi’ stands for hen, ‘kura’ stands for curry, ‘chitti’ means masala and ‘gare’ is referred to vada. It’s also possible to use medu vada as an alternative. For the unversed, Rayalaseema area includes 4 districts of Andhra Pradesh and has its distinctive cooking type. For those who discover, you’d discover the meals right here is spicier than the remainder of the dishes of Andhra cuisine because of the excessive utilization of Guntur chilli and different native masalas. Kodi kura chitti gare is normally eaten for breakfast and comes with spicy chutney on the edges.
You’d discover this dish extensively out there in Hyderabad and adjoining areas. We not too long ago tried this distinctive meal and considered sharing the recipe with you for a weekend brunch. So with out additional ado, let’s get going.
Additionally Learn: Sooji Appam, Besan Dosa And More: 7 South Indian Recipes You Can Make In 20 Mins

Andhra-Fashion Vada With Hen Curry Meal: How To Make Kodi Kura Chitti Gare

We now have divided the recipe into two parts- first, we are going to take you thru the recipe of vada after which train you find out how to make South Indian chicken curry.
How To Make Chitti Gare (Masala Vada)
A well-liked South Indian dish, it’s made with urad dal, hing and some fundamental spices. It is advisable to first soak the dal in a single day or no less than for six hours after which grind it right into a easy paste. Combine the remainder of the spices and fry till golden and crispy. Here’s a preferred vada recipe for you.
Additionally Learn: How To Make Andhra-Style Pesarattu For A Delicious Breakfast Meal
How To Make Kodi Kura
Within the conventional Rayalaseema delicacies, they use nation hen to make the dish. Nevertheless, you possibly can all the time substitute it with common broiler hen. Here, we deliver you a fast hen curry recipe that may be cooked in no more than an hour. It’s also possible to have this hen curry with rice, roti, paratha and even neer dosa. Click on here for the recipe.
Now that you’ve got the 2 primary parts of the meal prepared, assemble them collectively, add some chutney of your alternative and indulge! Click on here for some standard South Indian chutney recipes. 

Do this distinctive vada with hen curry meal and tell us the way you favored it.  

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.