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Are you craving a tasty stuffed paratha? There are such a lot of choices to select from, however one among our favourites stays good previous paneer paratha. There’s something concerning the softness of paneer and its creamy texture that makes it an exquisite filling. However a few of us could also be bored with consuming the identical model of the dish. If you wish to take your paneer parathas to the subsequent degree, we advocate making palak paneer lifafas. Questioning what these are? As chances are you’ll know, a lifafa means an envelope and whereas making this particular dish, you must fold the dough as in case you are folding paper to make an envelope. Don’t fret, it is fairly simple! And the ultimate result’s so scrumptious, you’ll be tempted to make these lifafas time and again.
Additionally Learn: Here Are 5 Protein-Packed Stuffed Parathas To Start Your Day
How To Make Palak Paneer Lifafa | Fast And Simple Recipe For Paneer Lifafa Paratha
What You Want To Make Palak Paneer Lifafa:
You may make the paratha with complete wheat flour or maida, although this recipe makes use of the previous. The stuffing comprises paneer (cottage cheese), palak (spinach), onion, chillies, primary spices, and somewhat little bit of cheese. The final ingredient is optionally available, however including it helps bind the stuffing and likewise makes the lifafa extra irresistible. Lastly, you may want round 2 teaspoons of cornflour to make a paste for sealing the sides.
This lifafa has a stuffing of paneer, spinach, spices, onion and chillies. Picture Credit score: Pexels
How To Put together Palak Paneer Lifafa:
Put together a dough by mixing atta, salt and ghee. Add water and knead properly. Cowl the dough and let it set for half-hour. In the mean time, begin making the stuffing. In a heated pan with oil, add cumin seeds after which chopped onions and chillies. Saute and add chopped spinach as soon as the onions flip smooth. Combine properly. Prepare dinner until all of the moisture within the spinach combination has disappeared. Permit to chill.
In a big bowl, combine grated paneer with garam masala, pink chilli powder and different spices. Add cheese, salt to style and blend all components completely. Make sure that the combination is totally dry. After the dough has rested sufficient, knead it some extra after which divide it into small parts. Form every into small balls and roll them to flatten. Prepare dinner this plain paratha (on either side) very flippantly on a heated tawa with ghee/ oil/ butter.
Paneer lifafa is a distinct strategy to get pleasure from your stuffed paratha
Place the half-cooked paratha on a flat floor and add somewhat of the palak paneer combination within the center. Deliver two reverse edges collectively on high of it. Use cornflour combined with water as a sealing paste and fold the remaining two edges to type an envelope-like sample. Prepare dinner the lifafas on either side till golden brown. Serve scorching with chutney or get pleasure from plain.
Click here for the complete recipe for Palak Paneer Lifafa.
These lifafas might be fairly filling and might be the primary dish on your lunch or dinner. However if you wish to serve it as an appetiser, we advocate chopping them into triangles. You’ll then get a glimpse of the yummy stuffing inside and make it look much more tempting! Attempt making these paneer lifafas quickly and tell us how you want them.
Additionally Learn: 5 Amazing Garnishing Ideas To Enhance The Flavour And Look Of A Dish
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.
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