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Dhokla is among the most beloved Gujarati snacks of all time. It has many mouth-watering variations. Folks additionally like to experiment with it and give you their very own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. However at present, we might prefer to take you again to conventional flavours, however with a twist. We now have discovered a novel and fascinating method of having fun with dhokla referred to as Rasiya Dhokla. It is rather simple to make and can also be fairly scrumptious. So, for those who’re within the temper to strive one thing totally different, it is advisable to test this out.
What Is Rasiya Dhokla?
Rasiya Dhokla is made by serving khaman or dhokla with a easy rassa (a skinny curry-like preparation primarily based in oil, spices and water). Items of cooked dhokla could also be submerged into the rassa as soon as the latter is prepared, or could also be served individually. The rassa itself has a candy and tangy style as a result of addition of jaggery and tamarind. It’s flavoured with on a regular basis spices. Making this dish could be a enjoyable approach to savour leftover dhokla. You’ll be able to get pleasure from it as an appetiser or as a tea-time snack.
Additionally Learn: How To Make Matar Dhokla For A Perfect Evening Snack
Picture Credit score: iStock
How To Make Gujarati Rasiya Dhokla At House | Fast And Straightforward Recipe For Rasia Dhokla
If you’re making the dhokla from scratch, notice {that a} spongy fairly than fluffy texture is preferable. It is because we do not need the dhokla to interrupt too simply as soon as submerged within the rassa. Moreover, do not add a tadka on high of your selfmade dhokla – because the rassa will comprise oil and spices. Here’s a step-by-step recipe for Gujarati khaman.
To be able to make the rassa, warmth oil in a pan or shallow kadhai. Splutter mustard seeds, cumin seeds and curry leaves. Add asafoetida (gin) and roughly chopped inexperienced chillies. Pour in some tamarind pulp and blend the substances. Additionally, combine in turmeric and chilli powder. Add grated/ powdered jaggery and a selected quantity of scorching water. Stir effectively to mix the masalas, jaggery and water. Add salt to style. The rassa is prepared as soon as it reaches a boil. Garnish with coriander and serve scorching with khaman/ dhokla. Additionally Learn: Tea-Time Special: This Chana Dal Dhokla And Chutney Screams Indulgence (Recipe Inside)
Click here for the full recipe for Rasiya Dhokla.
The following time you might be craving dhokla, relish it on this particular method. Tell us the way you prefer it. One other distinctive Gujarati deal with we advocate is amiri khaman. Click on here for the recipe.
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