Inside Malaika Aroras Ultimate Punjabi Feast In Chandigarh

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Malaika Arora’s love for meals follows her in all places. She travelled to Chandigarh owing to her work dedication and, could not assist relishing some scrumptious North Indian meals. In a collection of Instagram tales, Malaika shared photographs of her final Punjabi feast. After all, she shared her foodie indulgence on Instagram as properly. The images featured a plate stuffed with rajma combined with rice, together with a platter of jeera rice in addition to a bowl stuffed with what appeared like hen/mutton curry. For the salad, half-cut lemon was accompanied by some onion sprinkled with chat masala. Seems like an ideal meal, would not it?

Additionally Learn: Malaika Arora Enjoys Yummy South Indian Food While Shooting – See Pic

No Punjabi meal is full with out some indulgent naan. In a follow-up submit, Malaika shared a close-up of her rajma chawal platter, which additionally gave us a glimpse of some butter naan and inexperienced chutney.

Additionally Learn: Dal Chawal, Papad And More – Baby Enjoys Indian Food In New York

A candy dish is a should. Ditching all the flowery desserts, the actress relished a traditional sweetener: gur (jaggery). The image featured gur (jaggery) coated with grated coconut.

Watching Malaika Arora benefit from the flavours of Punjab, we’re positive you additionally wish to seize a chew. Don’t fret, we bought you lined. Beneath are 5 traditional Punjabi dishes you could strive at your private home.

Butter Rooster: This well-liked Punjabi dish contains tender hen cooked in a flavourful sauce. It’s identified for its wealthy and creamy style, making it a scrumptious and satisfying alternative for meals lovers. For the recipe, click here.
Chole Bhature: Presenting an final Punjabi breakfast meal. The all-time favorite: Chole Bhature, which is spicy chickpea curry (chole) served with deep-fried bread (bhature). Recipe here.
Paneer Tikka: Now we have bought you a scrumptious vegetarian appetiser that may depart you drooling. Chunks of paneer marinated in a combination of spices and yoghurt, grilled or roasted to perfection. This paneer tikka recipe is fingers down a favorite amongst each vegetarians and non-vegetarians for its irresistible style and texture. Discover the detailed recipe here.
Dal Makhani: Made with black lentils (urad dal) and kidney beans (rajma), it’s cooked slowly with spices and completed with butter and cream. This comforting and hearty dish may be loved with rice or bread. Need the recipe? Click here.
Amritsari Murgh Makhani: This hen dish originating from Amritsar options tender hen cooked in a creamy and buttery tomato-based gravy. It’s a well-liked alternative for many who crave a scrumptious and indulgent meal. Click here for the recipe.