Indulge In Flavours Of Peshawari Street Food: How To Make Delicious Katlama

It is Sunday once more, that means, it is time to get set together with your culinary arsenal to create one thing new in your kitchen. In case you are a foodie like us, then cooking is therapeutic for you too. The satisfaction of seeing a superbly ready dish is difficult to explain. Therefore, we’re in fixed seek for distinctive recipes that we will strive our arms on. This weekend, we are going to take you thru the streets of Lahore and introduce a well-liked street food named Katlama. To place it merely, katlama is a deep-fried paratha, with a spicy besan coating on the highest.

The place Is Katlama From?

Katlama, historically known as Qatlma, is a deep-fried paratha that finds its origin in a Peshawari kitchen. For the unversed, Peshawar is a province in Pakistan, identified for its wealthy culinary heritage. When you delve in deep, you’d discover the meals right here has diversified flavours which might be identified to have advanced through the years underneath myriad influences.
What appears fascinating is, you’d discover a Mughlai affect within the meals of Peshawar area, putting a chord with us with some outstanding flavours and aroma. In actual fact, you will discover fairly similarities between the meals tradition of Purani Dilli and Peshawar, by way of utilization of spices and different elements.
Additionally Learn: 5 Of The Most Rich And Robust Lahori Recipes That You Must Try

Peshawari-Fashion Fried Paratha Recipe: How To Make Katlama:  

When you have explored parathe wali gali, then the style of fried parathas already. Very like these Outdated Delhi-style parathas, right here, it’s essential to put together a dough, unfold a spicy besan batter on the highest and deep fry. Some folks additionally add sprouted moong dal for an added layer of texture and crunch. However to start out with, we considered protecting it easy.
To make katlama, it’s essential to first knead a mushy dough with maida, salt, oil and water. Some folks change oil with butter and add some milk for added softness. Whilst you let the dough relaxation, put together a masala paste with besan, ginger, garlic, chilli, cumin powder and numerous different spices. You may customise the masalas as per your palate.
Additionally Learn: Lahori Chicken Hareesa: A Delectable Chicken Kebab Curry From Lahori Cuisine (Recipe Inside)
Now, minimize a roundel from the dough, roll it flat, unfold the paste on the highest and deep fry till it turns golden in color. Some folks, put together a lachha paratha with dough and add the stuffing on the centre. Click on here for the recipe.
Katlama is often served with tomato chutney or pickle. We tried it with garlic achar and cherished the mixture completely. If you wish to strive it too, click on here for the garlic achar recipe. 

Put together Peshawari Kalama this weekend and deal with your loved ones and mates with one thing distinctive and scrumptious. Pleased Weekend, everybody! 

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.