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Do you’re keen on Maharashtrian meals? Do you need to attempt a novel delicacy from the state? Then you could attempt making kakdi thalipeeth. As you might know, kakdi refers to cucumber in Marathi. This dish is a scrumptious twist on an previous traditional and you’re certain to take pleasure in it. What’s extra, it’s full of fibre and vitamins that make it a wholesome breakfast alternative. However you may all the time take pleasure in it at different occasions too! Cucumber thalipeeth is sort of satisfying to eat, not simply due to its wonderful style but additionally due to the sorts of elements it makes use of. Discover out extra beneath.
Additionally Learn: Healthy Breakfast: Give Regular Poha A Unique Spin With This Oatmeal Poha Recipe
What Is Thalipeeth?
Thalipeeth (additionally spelt thalipith) is a flatbread-like delicacy from Maharashtra. It’s usually made utilizing a mix of several types of flour, together with besan, atta, bajra, rice flour, and so on. It’s healthful and flavourful, due to the addition of a wide range of spices, together with pink chilli powder, coriander powder, turmeric, cumin, and so on. The ultimate dish is evenly crisp on the skin, but tender to chew. Including cucumber to the dough offers this delicacy an fascinating twist and distinctive texture. Take a look at the recipe beneath.
Additionally Learn:7 Easy Maharashtrian Recipes Ready In Under 30 Minutes
How To Make Cucumber Thalipeeth At Dwelling | Fast And Simple Recipe For Kakdi Thalipeeth
![cuaj9iig](https://c.ndtvimg.com/2023-05/cuaj9iig_thalipeeth-_625x300_19_May_23.jpg?im=FaceCrop,algorithm=dnn,width=620,height=350)
Cucumber Thalipeeth is full of the goodness of many grains. Picture Credit score: iStock
In a bowl, combine the spices, salt and sugar with the totally different sorts of flour. Subsequent, add the veggies like cucumber, onion, coriander, and so on. Permit the water from the cucumber to bind the dough. Add extra water as required to mix the elements nicely. Cowl the dough and let it sit for 10 minutes.
Make ball-sized shapes of the dough and flatten them rigorously utilizing your palm. Cowl the rolling floor with parchment paper or a barely moist muslin fabric, because the dough tends to be sticky. In a tawa on medium flame, warmth oil or ghee after which flip the paper/ fabric to switch the rolled dough onto the tawa. As soon as it turns brown from beneath, flip the thalipeeth to cook dinner on the opposite aspect. Add extra ghee across the edges and cook dinner till evenly crisp and brown. Serve scorching.
Click here for the full recipe for Cucumber Thalipeeth.
How To Serve Cucumber Thalipeeth?
For further warmth, you may pair your thalipeeth with lehsun chutney (recipe here) or thecha (recipe here). You can too go for curds, particularly in case you don’t love an excessive amount of spiciness. Some locations even put together a tadka with mustard seeds and curry leaves and pour it on prime of the curds earlier than serving. Lastly, get some white butter and unfold it on prime of your thalipeeth. This one ingredient makes the dish merely irresistible!
Additionally Learn: How To Make Maharashtrian Peanut (Shengdana) Chutney At Home
Attempt making cucumber thalipeeth quickly and tell us the way you prefer it.
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.
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