Delicious Punjabi Mutton Curry Recipe: Unleash the Flavors with Our Step-by-Step Video Guide

[ad_1]

Mutton lovers in India can by no means recover from the wealthy mutton curries which might be made in several kinds all around the nation. Rogan Josh from Kashmir has a big fan following and Chettinad mutton curry whets our longing for south Indian flavours. But when your palate is hankering for the fiery masalas of Punjab, then this mutton curry recipe ought to be in your weekend menu. Punjabi delicacies is famend for its use of fragrant spices and hearty substances, and the Punjabi Mutton Curry is imbued with all these traits. It’s the good dish to get pleasure from with household and buddies for a weeknight dinner. 

Additionally Learn: 11 Most Popular Mutton Curries Across India: From Rogan Josh to Korma

Punjabi Mutton Curry brings collectively tender chunks of mutton, slow-cooked to perfection in a aromatic and spicy gravy. The curry is a pleasant medley of complete spices similar to inexperienced cardamom, cloves, cinnamon, bay leaf and cumin, which infuse the dish with an unimaginable depth of flavour. Different spice powders like turmeric, purple chilli and coriander stage up their color and style.  

The recipe posted on the Instagram web page ‘fastcurries’ shares a simple strategy to make Punjabi or North Indian-style mutton curry. Here is easy methods to make it: 

Additionally Learn: 5 Underrated South Indian Mutton Curries That Are A Meat Lover’s Delight

How To Make Mutton Curry Step By Step? Punjabi Mutton Curry Recipe 

Step 1: Begin by roasting complete spices of cumin, cinnamon, cloves, bay leaf and cardamom in some oil in a stress cooker.

Step 2: Add chopped onions, ginger and garlic. As soon as roasted, add mutton items with some water and saute until brown. Season with salt and spice powders.  

Step 3: Subsequent step is so as to add tomato puree and prepare dinner it until its rawness goes away.  

Step 4: Add some water, shut the lid of the stress cooker and let the mutton prepare dinner on low flame for an additional quarter-hour. 

Step 5: As soon as cooked, add garam masala and garnish with coriander leaves to serve. 

Watch the entire recipe video of Punjabi mutton curry right here: 

The Punjabi mutton curry will go effectively with traditional Indian breads like naan or roti, permitting you to savour each little bit of the delectable gravy. It pairs completely with aromatic basmati rice as effectively. Make this lip-smacking mutton curry and revel in a hearty meal together with your family members. 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she will not be pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.



[ad_2]

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *