8 Yummy Maharashtrian Delicacies You Must Try In Summer (Recipes Inside)

With temperatures on the rise, many people could also be going through a eating regimen dilemma. In such climate, many people do not feel like consuming spicy meals or wealthy gravies that we in any other case take pleasure in. However we can’t very properly hand over every part and subsist on solely curd rice and coconut water. So how will you carry selection to your meals? In case you are seeking to strive one thing new this summer season, we’ve some particular suggestions for you. We have now put collectively a brief record of genuine Maharashtrian meals and drinks for the summer season. We have now additionally offered straightforward recipes so you may relish them from the consolation of your private home. Verify them out beneath.
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Summer season Particular: 8 Yummy Maharashtrian Delicacies You Should Strive

1. Aamras puri

Aamras is a (often candy) preparation of contemporary mango pulp. It’s paired puris to get a scrumptious summer season meals combo that’s fashionable in Maharashtra in addition to Gujarat. If you happen to’re searching for an excuse to take pleasure in mangoes on your foremost course (and never simply dessert), aamras puri gives the right alternative. Click here for the full recipe.

2. Kairi Bhaji

Throughout this season, we additionally relish uncooked (inexperienced) mangoes in several methods. If you happen to just like the tanginess and juiciness of kairi, we extremely advocate attempting Maharashtrian-style kairi bhaji. This stew-like dish is ready utilizing inexperienced mangoes, onions, tomatoes, jaggery and a variety of spices. It may be loved as a aspect dish or paired with chapatis. Find the step-by-step recipe here.

3. Varan Bhaat

_{Varan Bhaat is similar to dal chawal – with the dal having a touch of coconut. Picture Credit score: iStock}

Given the excessive temperatures of summer season, we regularly forgo wealthy treats in favour of straightforward dal chawal. Varan Bhaat is the Maharashtrian model of this consolation meal. It will get its distinctive flavour as a result of addition of coconut and a fragile mixture of spices. Click here for the full recipe for Varan Bhaat.

4. Sabudana Thalipeeth

Sabudana is utilized in Maharashtrian delicacies to make a wide range of dishes. It’s mild on the system and retains you energised, making it a great summer season ingredient too. Sabudana Thalipeeth is sort of a flattened sabudana vada and doesn’t require deep frying. You may take pleasure in it with some sweetened curd or contemporary hari chutney. Click here for the full recipe.

5. Taak

Take pleasure in ingesting chaas to beat the warmth? Then it’s important to style Taak, which is the western state’s model of spiced buttermilk. Jeera (cumin) powder, hing (asafoetida), ginger, inexperienced chilli, coriander, rock salt and curry leaves are added to common chaas to make Taak. Read more about its benefits and history here.

6. Sol Kadi

_{Sol kadi is definitely a Konkani speciality containing kokum and coconut. Picture Credit score: iStock}

Sol Kadi is a Konkan delicacy made utilizing kokum and coconut. It’s calmly spiced and has a gorgeous pink color that makes it stand out. This healthful drink is a conventional technique to keep hydrated in the course of the summer season. Sol kadi can be mentioned to assist digestion. Click here for the step-by-step recipe.
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7. Kokomo Sherbet

One other kokum-based drink you could strive is kokomo sherbet. This Maharashtrian beverage is made utilizing simply kokum, sugar, salt, water and jeera powder. Kokomo Sherbet is a pure technique to preserve your physique cool throughout summer season and may be ready in underneath 10 minutes (though the kokum must be soaked in a single day). Click here to read the health benefits and full recipe of this drink.

8. Piyush

This candy yellowish beverage is savoured all year long within the state. Nonetheless, its cooling elements and refreshing properties make it a fantastic summer season drink. Piyush incorporates curd, buttermilk, shrikhand and sugar. It’s sometimes flavoured with cardamom powder and saffron. Find the complete recipe here.

Which of those delicacies will you strive first? Tell us within the feedback beneath.
Additionally Learn: How Gol Paani (Jaggery Water) Can Help You Stay Hydrated This Summer