Love Dhokla? Try This Delicious Amiri Khaman Recipe For A Quick Snack

Gujarati delicacies has many delights to supply. Whether or not it’s yummy thepla, healthful undhiyu or candy shrikhand, Gujarati meals by no means allows you to down. One of the crucial in style Gujarati snacks is dhokla and/or khaman. We’re utilizing “and/or” right here as a result of the 2 phrases are sometimes used synonymously. Technically, khaman and dhokla are related, however not the identical dish. Historically, dhokla has a coarser texture than spongy khaman. The previous is often white or gentle yellow whereas the latter has a stronger color. No matter their variations – each these delicacies are fairly tasty! And in case you get pleasure from them, then we’ve got a particular recipe you need to attempt: sev khamani.

Additionally Learn: How To Make Matar Dhokla For A Perfect Evening Snack

Dhokla is in style all around the nation.
Photograph Credit score: iStock

What Is Sev Khamani?

Additionally known as Amiri Khaman, Sev Khamani is a dish that makes use of crushed khaman/ dhokla. A particular tempering of spices and veggies is ready after which combined with it. In some methods, it’s paying homage to chaat gadgets as a result of it’s topped with a beneficiant quantity of sev. The result’s a beautiful burst of flavours and textures that you’re certain to like. You probably have leftover khaman, that is the proper dish to attempt. And in case you do not? We have now bought each cases lined. Take a look at the directions beneath. 

How To Make Gujarati Amiri Khaman At Dwelling | Fast And Straightforward Recipe For Sev Khamani

If you do not have leftover khaman, you possibly can simply make it from scratch. The standard technique requires soaking gram prematurely and could also be time-consuming for some. However you get to benefit from the genuine style. Find the full recipe here. Should you’re in a rush, you possibly can go for on the spot khaman prepared in underneath half-hour. Watch the recipe video for it here. 

Should you’re making the khaman, particularly for this dish, then do not put any tadka (tempering) on prime of it. This shall be performed later. 

To start making the sev khamani, crush the cooked khaman right into a bowl, utilizing your fingers. Warmth oil in a kadhai. Then add hing, mustard seeds, white sesame seeds, inexperienced chillies, curry leaves and garlic cloves. Add haldi, salt, sugar and onion. Stir-fry the components collectively. Subsequent, add the crushed khaman and mix it properly with the ready tadka. Prime with lemon juice, grated coconut, pomegranate seeds and chopped coriander leaves. Combine properly. Simply earlier than serving, add the sev on prime. 

Click on right here for the complete recipe for Amiri Khaman.

Searching for different distinctive dhokla snacks? Then try this list of easy recipes.

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.