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There’s something so comforting about scooping gravy, curry or kurma with freshly made parottas. The fragile flakiness by no means fails to amaze us. For the uninitiated, parotta is a sort of flatbread generally made in South India. It has a flippantly crisp texture however can be comfortable to chew. What if we advised you there was a distinct option to take pleasure in parottas? What if, moderately than merely consuming it like rotis or parathas, you made it a part of the dish itself? Allow us to introduce you to Kothu Parotta. Since it’s the good stability of spice and texture, you may end up making it many times! Fortunately, it’s simple to prepare dinner too. Discover out extra under.
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What’s Kothu Parotta?
Kothu Parotta actually interprets to “minced parotta.” Kothu Parotta is a well-liked road meals dish in South India and can be well-known in Sri Lanka, the place it’s typically known as Kothu Roti. The precise origins of this dish are unclear. Its uniqueness lies within the truth the parotta itself is shredded and combined together with the remainder of the elements. Consequently, it turns into much more crisp and in addition soaks extra of the flavours. Kothu Parotta has veg, egg, rooster, fish and different variations. You possibly can all the time customise it based on your liking – as an example, some individuals add cheese for further indulgence. It is usually an effective way to make use of leftover curries and already cooked parottas, as you’ll find out:
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Have leftover parotta and curry? Combine them each collectively in a singular means with this recipe. Picture Credit score: iStock
How To Make Rooster Kothu Parotta At Residence | Fast And Simple Recipe For Rooster Kothu Roti
Cook dinner parottas on each side till flippantly crisp and golden brown. Shred them and set them apart. In a bowl, whisk eggs with salt and pepper for a minute or two. Now, in a kadhai, warmth oil and add onions, curry leaves, tomatoes and inexperienced chillies. Use a spatula to combine the whole lot and prepare dinner for two minutes. Subsequent, add the chilli powder adopted by the shredded paratha items. Proceed to combine in a chopping fashion. Add leftover chicken curry after which the shredded rooster. Combine totally.
In the event you would not have rooster curry, you need to use tomato puree. There isn’t any single option to make this dish, so be at liberty to experiment. Nonetheless, do not forget that you would need to regulate the spices accordingly if utilizing a puree. Lastly, you must pour the whipped egg combination into the kadhai and stir properly till the eggs are cooked. Garnish the dish with coriander leaves and serve scorching.
Click here for the complete recipe for Chicken Kothu Parotta.
Now you can take pleasure in this excellent street-style dish within the consolation of your own home. Tell us the way it seems! If this text has made you crave different healthful rooster dishes, then try this record of South Indian curry recipes.
Additionally Learn:Â 6 Yummy Tomato Chutney Recipes To Try From Different Regions
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is just not blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.
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